Pico De Gallo
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
1 cup chopped roma tomato1/2 cup chopped green pepper1/2 cup red onionchopped cilantro (to taste)lime juice to taste
Chop all ingredients and mix together.
Refrigerate overnight to let ingredients marinate with each other. Serve with low fat tortilla chips.
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user JESSLOVESBRAD.
Refrigerate overnight to let ingredients marinate with each other. Serve with low fat tortilla chips.
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user JESSLOVESBRAD.
Nutritional Info Amount Per Serving
- Calories: 21.8
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 5.0 mg
- Total Carbs: 5.0 g
- Dietary Fiber: 1.1 g
- Protein: 0.8 g
Member Reviews