Granola - Apple Cinnamon Almond
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 14
Ingredients
4 cups regular oats1/4 cup slivered almonds1 tablespoon ground cinnamon1/4 teaspoon salt1/3 cup water2/3 cup honey1 tablespoon vanilla extract2 tablespoons brown sugar 2 tablespoons canola oil 1 cup minced dried apples1 cup raisins
Preheat oven to 325°.
Combine oats, almonds, cinnamon, and salt in a large bowl.
Combine water, honey, vanilla, sugar, and oil in a small saucepan; bring to a boil.
Pour over oat mixture; toss to coat.
Spread oat mixture on a jelly-roll pan coated with cooking spray.
Bake at 325° for 30-35 minutes or until golden, stirring every 10 minutes.
Stir in fruit with 5 minutes in oven remaining.
Cool completely.
Note: Store in an airtight container for up to a week.
Serving Size: 14 1/2-cup servings
Combine oats, almonds, cinnamon, and salt in a large bowl.
Combine water, honey, vanilla, sugar, and oil in a small saucepan; bring to a boil.
Pour over oat mixture; toss to coat.
Spread oat mixture on a jelly-roll pan coated with cooking spray.
Bake at 325° for 30-35 minutes or until golden, stirring every 10 minutes.
Stir in fruit with 5 minutes in oven remaining.
Cool completely.
Note: Store in an airtight container for up to a week.
Serving Size: 14 1/2-cup servings
Nutritional Info Amount Per Serving
- Calories: 220.7
- Total Fat: 4.5 g
- Cholesterol: 0.0 mg
- Sodium: 49.8 mg
- Total Carbs: 44.4 g
- Dietary Fiber: 3.8 g
- Protein: 3.7 g
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