baby spinach and tomato salad with tamarind dressing
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
Nakano Seasoned Rice Vinegar, 2 tbsp *Extra Virgin Olive Oil, 4 tbsp *Soy Sauce, 1 tbsp Tamarinds, 10 grams Honey Mustard, 1 tspBaby Spinach Salad, 2 oz (60gm)Red Ripe Tomatoes, 1.5 cup cherry tomatoes* Tamarinds sauce and rice vinegar from Asian grocers.* this is quite good match with garden salad or simple tomato and spinach salad.
serves 4 as a sides
1. For dressing
combine all ingredients except olive oil in a bowl.
whisk well and add olive oil continuously.
2. Add the tomatoes to the baby spinach, and gently toss to combine with dressing.
Number of Servings: 4
Recipe submitted by SparkPeople user JAMIESYD.
1. For dressing
combine all ingredients except olive oil in a bowl.
whisk well and add olive oil continuously.
2. Add the tomatoes to the baby spinach, and gently toss to combine with dressing.
Number of Servings: 4
Recipe submitted by SparkPeople user JAMIESYD.
Nutritional Info Amount Per Serving
- Calories: 155.7
- Total Fat: 14.2 g
- Cholesterol: 0.0 mg
- Sodium: 369.6 mg
- Total Carbs: 7.7 g
- Dietary Fiber: 1.1 g
- Protein: 1.1 g
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