Mom's Mac&Cheese
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
low-fat shredded mexican style cheese cooked with 2%milk to make cheese sauce for elbow macaroni noodles.
make a rue with 1tbsp (real) butter and 1tbsp flour, cooking 2-3min until thick. Add 1cup milk and 1cup cheese, bring to boil stirring constantly until thick. Mix in elbow macaroni cooked according to package instructions. Add paprika for a more orange color without effecting flavor or add black pepper or hot sauce to create a more adult taste. YUM!
Serving Size: makes about 6 1cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user JACQLEO.
Serving Size: makes about 6 1cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user JACQLEO.
Nutritional Info Amount Per Serving
- Calories: 173.7
- Total Fat: 4.5 g
- Cholesterol: 12.4 mg
- Sodium: 132.9 mg
- Total Carbs: 23.1 g
- Dietary Fiber: 0.9 g
- Protein: 9.5 g
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