gluten free blueberry muffins

Name: gluten free blueberry muffins Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12
Ingredients: 1/2 cup all-purpose flour; 1/4 cup sugar; 1 1/2 teaspoons baking powder; 1/4 teaspoon salt; 2 egg whites; 2/3 cup orange juice; 2 tablespoons cooking oil; 1 teaspoon vanilla; 1 cup fresh or frozen blueberries

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 12

Ingredients

1/2 cup all-purpose flour1/4 cup sugar1 1/2 teaspoons baking powder1/4 teaspoon salt2 egg whites2/3 cup orange juice2 tablespoons cooking oil1 teaspoon vanilla1 cup fresh or frozen blueberries

Directions

Mix together the first 4 ingredients in a medium-size bowl. In a small bowl beat egg whites, orange juice, oil and vanilla; add to dry ingredients until just moistened. Fold in blueberries. Fill muffin cups (sprayed with nonstick cooking spray) about half full. Bake at 400 F degrees for 17 minutes or until golden brown. Cool before serving.

Serving Size: 12 Muffins

Number of Servings: 12

Recipe submitted by SparkPeople user MANDALUCK_11.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 69.6
Total Fat: 2.6 g
Cholesterol: 0.0 mg
Sodium: 118.9 mg
Total Carbs: 11.0 g
Dietary Fiber: 0.9 g
Protein: 1.3 g

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Member Reviews

DS9KIE
Doesn't all-purpose flour have gluten in it? - 11/13/11

Reply from MANDALUCK_11 (11/13/11)
Yes it does...I forgot to add 'gluten free'. It should read *'Gluten free All-Purpose Flour'. Apologies, I will try to edit.