Creamy Vegan Avocado Salad Dressing

Name: Creamy Vegan Avocado Salad Dressing Recipe
Yield: 10
Ingredients: 1/2 Haas avocado; 1/2 cup unsweetened soy milk; 1/4 tsp minced garlic; 1/4 tsp sea salt; 1/4 tsp fresh ground black pepper; 1/4 tsp chili powder; Juice of one wedge of lime

(4)

Number of Servings: 10

Ingredients

1/2 Haas avocado1/2 cup unsweetened soy milk1/4 tsp minced garlic1/4 tsp sea salt1/4 tsp fresh ground black pepper1/4 tsp chili powderJuice of one wedge of lime

Directions

place all ingredients in a food processor or blender and pulse until everything is creamy. Makes about 10 tablespoons of dressing.

Serving Size: 10 tablespoons

Number of Servings: 10

Recipe submitted by SparkPeople user KIMBERLEIGH06.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 18.9
Total Fat: 1.5 g
Cholesterol: 0.0 mg
Sodium: 63.8 mg
Total Carbs: 1.0 g
Dietary Fiber: 0.7 g
Protein: 0.5 g

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Member Reviews

_BELINDA
I love it! I had to tweak it based on the ingredients I had on hand, no salt (I'm sure it enhances the flavor, but I have to eat as low sodium as possible) almond milk instead of soy and McCormick southwest sweet and smoky salt free seasoning instead of chili powder and pepper. Fantastic! Thanks! - 7/5/15
CD1987279
delicious - 6/25/19
REYNAJUST4KIX
Removed the salt, and was so yummy! - 3/30/19
MNABOY
OK - 11/28/19
RAPUNZEL53
will make - 6/13/19
ROSSYFLOSSY
Delicious! - 3/30/19
MAMATRAUB
I want to try this avocado recipe but can I use something other than unsweetened soy milk? - 11/8/17