Pico de gallo
- Minutes to Prepare:
- Number of Servings: 12
Ingredients
Tomato, Onion, Jalapeno Pepper, Cilantro, salt, pepper, canola oil, white vinegar
fine Dice Tomatoes, Onion, Cilantro, pepper, mix in oil and vinegar salt and pepper to taste. Best if chilled for an hour or two to allow flavors to blend. Serve on tostitos or equivalent.
Serving Size: 12-1/4 cup
Number of Servings: 12
Recipe submitted by SparkPeople user TRAVELER100.
Serving Size: 12-1/4 cup
Number of Servings: 12
Recipe submitted by SparkPeople user TRAVELER100.
Nutritional Info Amount Per Serving
- Calories: 42.0
- Total Fat: 3.6 g
- Cholesterol: 0.0 mg
- Sodium: 2.3 mg
- Total Carbs: 2.6 g
- Dietary Fiber: 0.8 g
- Protein: 0.4 g
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