Poole's Cornbread & Sage Dressing
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
1-1/2 cup Self Rising Corn Meal Mix1 cup Low-fat Buttermilk1 Egg1/2 Cup Onion1 Tbs rubbed sage1 Tbs Canola Oil -------------------------------2 cups diced celery1 cup chopped onion1 Tbs rubbed sage1 can of 98% FF Chicken broth1 EggEVOO Spray
Preheat oven to 425.
Bake Cornbread: Mix meal, buttermilk, egg
Stir in Onion and Sage.
Bake in an 8" cast iron skillet that you put the 1 TBS oil in AS YOU PREHEAT THE OVEN.
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After corn bread cools enough to crumble (the browned bottom and sides are the BEST PART), crumble into a large bowl. Add celery, onion and sage. Let sit for a while if you'd like. We let ours sit overnight...the sage really permeates the bread. Beat the egg and broth together. Spray a 9" square pan with EVOO. Mix the liquid to the bread mix. If more moisture is needed, add some water. Pour mixture in the prepared pan and bake at 350 degrees until golden brown.
Serving Size: Makes 9 servings in a 9x9 square pan
Number of Servings: 9
Recipe submitted by SparkPeople user MELRHO66.
Bake Cornbread: Mix meal, buttermilk, egg
Stir in Onion and Sage.
Bake in an 8" cast iron skillet that you put the 1 TBS oil in AS YOU PREHEAT THE OVEN.
------------------------------------
After corn bread cools enough to crumble (the browned bottom and sides are the BEST PART), crumble into a large bowl. Add celery, onion and sage. Let sit for a while if you'd like. We let ours sit overnight...the sage really permeates the bread. Beat the egg and broth together. Spray a 9" square pan with EVOO. Mix the liquid to the bread mix. If more moisture is needed, add some water. Pour mixture in the prepared pan and bake at 350 degrees until golden brown.
Serving Size: Makes 9 servings in a 9x9 square pan
Number of Servings: 9
Recipe submitted by SparkPeople user MELRHO66.
Nutritional Info Amount Per Serving
- Calories: 133.7
- Total Fat: 4.0 g
- Cholesterol: 49.6 mg
- Sodium: 237.8 mg
- Total Carbs: 20.6 g
- Dietary Fiber: 2.6 g
- Protein: 4.9 g
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