Burmese Style Vegetables

Name: Burmese Style Vegetables Recipe
Yield: 3
Ingredients: Crossroads Cooking Elisabeth Rozin pg. 72; Original recipe calls for 1 lb. asparagus. Was good with zucchini (green & yellow). Would probably be good also with mushrooms.

Number of Servings: 3

Ingredients

Crossroads Cooking, Elisabeth Rozin, pg. 72Original recipe calls for 1 lb. asparagus. Was good with zucchini (green & yellow). Would probably be good also with mushrooms.

Directions

Serving Size:�3

Servings Per Recipe: 3

Nutritional Info Amount Per Serving

Calories: 120.2
Total Fat: 7.8 g
Cholesterol: 0.0 mg
Sodium: 467.7 mg
Total Carbs: 11.2 g
Dietary Fiber: 3.4 g
Protein: 3.8 g

More Recipes Like This

TIME0

CALS295

(200 ratings)

Mongolian Beef

Submitted by: WMGABBY

CALORIES 295.1 FAT 11.8 PROTEIN 24.1 CARBS 21.9 FIBER 0.2

TIME25

CALS108

(60 ratings)

Skinny Shrimp Pot Stickers

We swapped shrimp for crab in this Chinese takeout favorite to save sodium and money, but we didn't skimp on flavor!Submitted by: CHEF_MEG

CALORIES 108.1 FAT 4 PROTEIN 6.2 CARBS 11.4 FIBER 0.2

TIME30

CALS211

(104 ratings)

Shrimp Pad Thai

I adjusted the recipe to lower the fat and calories. Submitted by: KASIBUG

CALORIES 210.5 FAT 5.9 PROTEIN 20.4 CARBS 21 FIBER 1.8

TIME10

CALS217

(44 ratings)

10-Minute Fried Rice

Forget takeout and TV dinners. This meal is ready in just 10 minutes. Submitted by: CD13369833

CALORIES 217 FAT 7 PROTEIN 9.8 CARBS 27.6 FIBER 2.9

TIME10

CALS199

(141 ratings)

California Roll in a Bowl

Delicious and easy, this salad combines all of my favorite sushi ingredients in one bowl! And, because it's based on a California roll, it uses fully cooked seafood. Submitted by: STEPFANIER

CALORIES 199.1 FAT 8.3 PROTEIN 6.5 CARBS 27.3 FIBER 6

Member Reviews