Cheddar Mozzerella Cheese Sauce 5 servings
- Number of Servings: 5
Ingredients
1 TBS Butter1 TBS Flour1 Cup 1% Milk2oz Cheddar Cheese1oz Mozzerella CheesePepper and Garlic to taste
Melt butter in sauce pan. Add flour and whisk until pasty. Add milk, pepper, and garlic. Whisk constantly over medium heat until sauce thickens. Add cheese in small amounts. Mix until sauce is uniform.
Serving Size: Makes 5 equal servings
Number of Servings: 5
Recipe submitted by SparkPeople user CROCHETJEN.
Serving Size: Makes 5 equal servings
Number of Servings: 5
Recipe submitted by SparkPeople user CROCHETJEN.
Nutritional Info Amount Per Serving
- Calories: 108.8
- Total Fat: 7.5 g
- Cholesterol: 23.7 mg
- Sodium: 134.7 mg
- Total Carbs: 4.1 g
- Dietary Fiber: 0.0 g
- Protein: 6.0 g
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