Rumbamel's Crockpot Beef Barley Veggie Soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
-2 cans Hormel Roast beef with gravy, 12 oz each, I also use Aldi brand sometimes (Brookdale)-1 can, tomato sauce, 8 oz, I used Hunts, this time-1 can 99% fat free chicken broth, I use Aldi's brand Fit and Active-1/3 C Quaker quick cooking barley (dry and uncooked)-6 oz baby carrots, cut to bite sized pieces-1 med. to large onion or 2 C chopped, I use white-1/2 C frozen peas
Directions
---Chop your carrots into bite sized pieces and chop your onion as well. Put all other ingredients in the crockpot and stir well. Cover and cook on high for 3-4 hours or until barley and carrots are done.

---Makes 6 servings of 1 C each.

---Enjoy!!

Serving Size: Makes 6 servings of 1 C each.

Number of Servings: 6

Recipe submitted by SparkPeople user RUMBAMEL.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 199.1
  • Total Fat: 4.1 g
  • Cholesterol: 33.2 mg
  • Sodium: 933.4 mg
  • Total Carbs: 20.7 g
  • Dietary Fiber: 3.7 g
  • Protein: 19.5 g

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