Rumbamel's Crockpot Beef Barley Veggie Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
-2 cans Hormel Roast beef with gravy, 12 oz each, I also use Aldi brand sometimes (Brookdale)-1 can, tomato sauce, 8 oz, I used Hunts, this time-1 can 99% fat free chicken broth, I use Aldi's brand Fit and Active-1/3 C Quaker quick cooking barley (dry and uncooked)-6 oz baby carrots, cut to bite sized pieces-1 med. to large onion or 2 C chopped, I use white-1/2 C frozen peas
---Chop your carrots into bite sized pieces and chop your onion as well. Put all other ingredients in the crockpot and stir well. Cover and cook on high for 3-4 hours or until barley and carrots are done.
---Makes 6 servings of 1 C each.
---Enjoy!!
Serving Size: Makes 6 servings of 1 C each.
Number of Servings: 6
Recipe submitted by SparkPeople user RUMBAMEL.
---Makes 6 servings of 1 C each.
---Enjoy!!
Serving Size: Makes 6 servings of 1 C each.
Number of Servings: 6
Recipe submitted by SparkPeople user RUMBAMEL.
Nutritional Info Amount Per Serving
- Calories: 199.1
- Total Fat: 4.1 g
- Cholesterol: 33.2 mg
- Sodium: 933.4 mg
- Total Carbs: 20.7 g
- Dietary Fiber: 3.7 g
- Protein: 19.5 g
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