Limoncello
- Number of Servings: 64
Ingredients
11 lemons (zested)1 liter vodka3 cups sugar3 cups boiling water
Peel strips of zest from lemons using a vegetable peeler; reserve reminder of lemons for another use. Combine zest and vodka in an airtight container, and let stand at room temperature at least 2 days or up to 1 week.
Stir together sugar and water until sugar has dissolved; let cool completely. Stir sugar mixture into vodka mixture; refrigerate in an airtight container overnight.
Pour liquid through a large sieve (disgard zest), then pour through a funnel into airtight bottles. Limoncello can be stored in the freezer up to 3 months
Serving Size: make 64 ounces
Number of Servings: 64
Recipe submitted by SparkPeople user HEMACD.
Stir together sugar and water until sugar has dissolved; let cool completely. Stir sugar mixture into vodka mixture; refrigerate in an airtight container overnight.
Pour liquid through a large sieve (disgard zest), then pour through a funnel into airtight bottles. Limoncello can be stored in the freezer up to 3 months
Serving Size: make 64 ounces
Number of Servings: 64
Recipe submitted by SparkPeople user HEMACD.
Nutritional Info Amount Per Serving
- Calories: 70.7
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 0.4 mg
- Total Carbs: 9.5 g
- Dietary Fiber: 0.2 g
- Protein: 0.0 g
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