Cream of Cauliflower Soup

Name: Cream of Cauliflower Soup Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 2
Ingredients: 12 oz. Cauliflower raw; 1 oz. Scallions raw; 1 T. Celery raw; 1 T. Butter salted; 1 1/2 C. Chicken Broth; 1/4 C. Heavy Whipping Cream; Salt and pepper to taste

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 2

Ingredients

12 oz. Cauliflower, raw,1 oz. Scallions, raw1 T. Celery, raw1 T. Butter, salted1 1/2 C. Chicken Broth1/4 C. Heavy Whipping CreamSalt and pepper to taste

Directions

Saute onions and celery in the butter until fully cooked and soft. Add cauliflower and broth and simmer until tender about 25 minutes. Puree until smooth then add cream and warm. Check to see if you need more s & p. Serve with toppings like bacon, cheddar cheese, green onions and/or sour cream.

Number of Servings: 2

Recipe submitted by SparkPeople user JILLIGAN.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 257.3
Total Fat: 19.1 g
Cholesterol: 57.9 mg
Sodium: 1,284.3 mg
Total Carbs: 11.8 g
Dietary Fiber: 4.5 g
Protein: 12.5 g

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