Cuban Coffee Chili
- Number of Servings: 6
Ingredients
1 1/2 pound(s) lean ground turkey2 medium (about 1 1/2 cups) onions, chopped4 clove(s) garlic, minced2 bay leaves2 teaspoon(s) chili powder1 teaspoon(s) ground cumin1/2 teaspoon(s) ground nutmeg1/4 teaspoon(s) fresh ground black pepper1/4 teaspoon(s) ground allspice1/4 teaspoon(s) chopped fresh thyme leaves1 teaspoon(s) capers2 can(s) (4 1/2- ounce) diced green chiles2 cup(s) strong coffee1 tablespoon(s) dark molasses1 can(s) 14 1/2- ounce, diced tomatoes1/3 cup(s) raisins
Brown the meat and vegetables: In a large Dutch oven, heat oil and brown the turkey over medium-high heat -- about 3 minutes. Remove contents from the Dutch oven and set aside. Reduce heat to medium low. Add onions and saute until translucent -- about 3 minutes. Add garlic and cook 1 minute.
Make the chili: Replace meat in the dutch oven and add bay leaves, chili powder, cumin, nutmeg, pepper, allspice, thyme, capers, chiles, coffee, molasses, and tomatoes. Simmer uncovered for 20 minutes.
Finish the chili: Taste for seasoning. Add raisins and simmer uncovered for 10 minutes. Serve hot over cooked rice.
Serving Size: Makes 6 1.25-cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user BUUKWORM14.
Make the chili: Replace meat in the dutch oven and add bay leaves, chili powder, cumin, nutmeg, pepper, allspice, thyme, capers, chiles, coffee, molasses, and tomatoes. Simmer uncovered for 20 minutes.
Finish the chili: Taste for seasoning. Add raisins and simmer uncovered for 10 minutes. Serve hot over cooked rice.
Serving Size: Makes 6 1.25-cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user BUUKWORM14.
Nutritional Info Amount Per Serving
- Calories: 276.0
- Total Fat: 10.7 g
- Cholesterol: 79.9 mg
- Sodium: 579.8 mg
- Total Carbs: 20.3 g
- Dietary Fiber: 2.7 g
- Protein: 23.2 g
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