Thanksgiving Butternut Squash Casserole
- Number of Servings: 12
Ingredients
1 medium butternut squash, seeded and chopped12 oz. bag of fresh cranberries5 medium apples, peeled, cored and chopped1 tsp freshly grated nutmeg1 tsp ground cinnamon8 oz. Dole Orange Peach Mango juice1/2 cup Splenda® Brown Sugar Blend
Preheat oven to 375º F.
Spray a 9 x 13 glass baking dish with cooking spray. Mix together the squash, apples and cranberries. Pour the juice over the the mixture. Sprinklke with the nutmeg, cinnamon and Splenda® .
Bake in oven for 45 minutes.
Serving Size: Maes 12-16 servings
Number of Servings: 12
Recipe submitted by SparkPeople user KAYLEIGH0399.
Spray a 9 x 13 glass baking dish with cooking spray. Mix together the squash, apples and cranberries. Pour the juice over the the mixture. Sprinklke with the nutmeg, cinnamon and Splenda® .
Bake in oven for 45 minutes.
Serving Size: Maes 12-16 servings
Number of Servings: 12
Recipe submitted by SparkPeople user KAYLEIGH0399.
Nutritional Info Amount Per Serving
- Calories: 165.8
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 4.5 mg
- Total Carbs: 38.0 g
- Dietary Fiber: 5.0 g
- Protein: 0.9 g
Member Reviews