easy veggie soup

Name: easy veggie soup Recipe
Yield: 8
Ingredients: Veggie Broth; 4 stalks of celery rough chopped; half a bag of frozen baby carrots (whole); 2 Bay Leaves (leave 'em whole); 4 grinds of black pepper; 4 grinds of sea salt; a cup of whole wheat elbow macaroni or your fave pasta; a can of red kidney beans rinsed

(1)

Number of Servings: 8

Ingredients

Veggie Broth4 stalks of celery, rough choppedhalf a bag of frozen baby carrots (whole)2 Bay Leaves (leave 'em whole)4 grinds of black pepper4 grinds of sea salta cup of whole wheat elbow macaroni or your fave pastaa can of red kidney beans, rinsed

Directions

boil everything for less than 45 minutes. Keeps the veggies unmushy, but lets the flavors mix together.

Number of Servings: 8

Recipe submitted by SparkPeople user IMAPICKLEDBEET.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 105.6
Total Fat: 0.2 g
Cholesterol: 0.0 mg
Sodium: 481.1 mg
Total Carbs: 21.8 g
Dietary Fiber: 4.9 g
Protein: 4.4 g

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Member Reviews

LOVEBEETZ!
this ,for me is a great base /place to start. i would use just carrots. i could skip the pasta.but sounds good. - 2/8/12