VEGETABLE SOUP

Name: VEGETABLE SOUP Recipe
Cook time: 60 min
Total time: 60 min
Yield: 18
Ingredients: EMERILL ESSENCE GARLIC POWDER SEASONING SALT AND PEPPER TO TASTE

Minutes to Cook: 60

Number of Servings: 18

Ingredients

EMERILL ESSENCE, GARLIC POWDER, SEASONING SALT, AND PEPPER TO TASTE

Directions

CHOP ALL IN FOOD PROCESSOR AND SIMMER UNTIL VEGETABLES ARE DONE. THE LONGER IT SIMMERS, THE BETTER.

Serving Size: 12 ONE CUP SERVINGS

Number of Servings: 18

Recipe submitted by SparkPeople user SANCIE67.

Servings Per Recipe: 18

Nutritional Info Amount Per Serving

Calories: 25.3
Total Fat: 0.3 g
Cholesterol: 1.1 mg
Sodium: 236.5 mg
Total Carbs: 5.1 g
Dietary Fiber: 1.8 g
Protein: 1.6 g

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