Crockpot Chicken Korma

Name: Crockpot Chicken Korma Recipe
Prep time: 15 min
Cook time: 240 min
Total time: 255 min
Yield: 4
Ingredients: 1 pound boneless skinless chicken breast; 1 large potato peeled and cut into 1/2 inch cubes; 1 large onion coarsely chopped; 1 (14.5 ounce) can stewed tomatoes and juice; 1 garlic clove minced; 1 tsp curry powder; 1/2 tsp dried ginger; 1/4 tsp ground cloves; 1 tsp Kosher salt; 1 cinnamon stick; 1/2 cup plain fat free yogurt; cooked white or basmati rice for seving

Minutes to Prepare: 15
Minutes to Cook: 240

Number of Servings: 4

Ingredients

1 pound boneless skinless chicken breast1 large potato peeled and cut into 1/2 inch cubes1 large onion coarsely chopped1 (14.5 ounce) can stewed tomatoes and juice1 garlic clove, minced1 tsp curry powder1/2 tsp dried ginger1/4 tsp ground cloves1 tsp Kosher salt1 cinnamon stick1/2 cup plain fat free yogurtcooked white or basmati rice for seving

Directions

Put the chicken in the bottom of your slow cooker. Add the potato and onion. Pour in the stewed tomatoes, and add the garlic and spices. Cover and cook on low for 6 to 8 hours, or on high for 4 hours. Discard the cinnamon stick, and stir in the yogurt. Serve over white or brown basmati rice.

Serving Size: makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user MKRUPAR2000.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 206.6
Total Fat: 1.7 g
Cholesterol: 36.1 mg
Sodium: 930.4 mg
Total Carbs: 30.2 g
Dietary Fiber: 4.2 g
Protein: 18.8 g

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