Barbequed Ribs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
4 lbs. of pork ribs cut into serving size pieces1 medium onion, quartered2 tsp salt1/4 tsp pepperSauce:1/2 c cider vinegar1/2 c packed brown sugar1/2 c ketchup1/4 c chili sauce1/4 c Worcestershire sauce2 T chopped onion1 T lemon juice1 clove garlic, mincedDash cayenne pepper
In a large pan, place ribs and onion; sprinkle with salt and pepper. Add enough water to cover ribs; bring to a boil and move into a crock pot. Cook in crock pot for 5 hrs on low. Combine all sauce ingredients in a medium sauce pan. Simmer uncovered for 1 hr. or until slightly thickened, stirring occasionally. Arrange ribs on a rack in a broiler pan. Brush with sauce. Broil 5 in. from heat for 5 min. on each side, brushing often with sauce. Or you may cook over medium coals on a grill for 5 min. each side, basting often with sauce.
Serving Size: makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user GIN_N_JOSH.
Serving Size: makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user GIN_N_JOSH.
Nutritional Info Amount Per Serving
- Calories: 1,536.9
- Total Fat: 97.5 g
- Cholesterol: 394.1 mg
- Sodium: 2,227.1 mg
- Total Carbs: 56.8 g
- Dietary Fiber: 0.6 g
- Protein: 108.8 g
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