Barbequed Ribs

Name: Barbequed Ribs Recipe
Prep time: 15 min
Cook time: 300 min
Total time: 315 min
Yield: 4
Ingredients: 4 lbs. of pork ribs cut into serving size pieces; 1 medium onion quartered; 2 tsp salt; 1/4 tsp pepper; Sauce:; 1/2 c cider vinegar; 1/2 c packed brown sugar; 1/2 c ketchup; 1/4 c chili sauce; 1/4 c Worcestershire sauce; 2 T chopped onion; 1 T lemon juice; 1 clove garlic minced; Dash cayenne pepper

Minutes to Prepare: 15
Minutes to Cook: 300

Number of Servings: 4

Ingredients

4 lbs. of pork ribs cut into serving size pieces1 medium onion, quartered2 tsp salt1/4 tsp pepperSauce:1/2 c cider vinegar1/2 c packed brown sugar1/2 c ketchup1/4 c chili sauce1/4 c Worcestershire sauce2 T chopped onion1 T lemon juice1 clove garlic, mincedDash cayenne pepper

Directions

In a large pan, place ribs and onion; sprinkle with salt and pepper. Add enough water to cover ribs; bring to a boil and move into a crock pot. Cook in crock pot for 5 hrs on low. Combine all sauce ingredients in a medium sauce pan. Simmer uncovered for 1 hr. or until slightly thickened, stirring occasionally. Arrange ribs on a rack in a broiler pan. Brush with sauce. Broil 5 in. from heat for 5 min. on each side, brushing often with sauce. Or you may cook over medium coals on a grill for 5 min. each side, basting often with sauce.

Serving Size: makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user GIN_N_JOSH.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 1,536.9
Total Fat: 97.5 g
Cholesterol: 394.1 mg
Sodium: 2,227.1 mg
Total Carbs: 56.8 g
Dietary Fiber: 0.6 g
Protein: 108.8 g

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