Coconut Banana Bread
- Number of Servings: 2
Ingredients
1 cup butter, melted 1-1/2 cups sugar 2 eggs 1 teaspoon Spice IslandsŪ pure vanilla extract 1 teaspoon rum extract 2 cups mashed ripe bananas (about 4 medium) 2-3/4 cups all-purpose flour 1-1/4 teaspoons baking soda 6 ounces white baking chocolate, coarsely chopped 1/2 teaspoon salt 1 cup flaked coconut 1 cup chopped pecans
In a bowl, combine butter and sugar; mix well. Add eggs and extracts; beat on high speed until thickened. Stir in bananas. Combine the flour, baking soda and salt; gradually add to banana mixture. Fold in the chocolate, coconut and pecans. Transfer to two greased 8-in. x 4-in. loaf pans. Bake at 350° for 70-75 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pans to wire racks.
Serving Size: Makes 2 loaves
Number of Servings: 2
Recipe submitted by SparkPeople user SADIE78.
Serving Size: Makes 2 loaves
Number of Servings: 2
Recipe submitted by SparkPeople user SADIE78.
Nutritional Info Amount Per Serving
- Calories: 3,471.2
- Total Fat: 200.3 g
- Cholesterol: 1,161.7 mg
- Sodium: 1,242.7 mg
- Total Carbs: 357.6 g
- Dietary Fiber: 21.4 g
- Protein: 63.0 g
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