Cream of Cauliflower Soup w/creme fraiche
- Number of Servings: 10
Ingredients
Directions
2 TBS Canola Oil1 large Leek, chopped3 stalks celery, chopped1 large carrot, chopped8 oz. pkg. sliced Portebella Mushrooms1 small head cauliflower, chopped6 c. chicken broth (Knorr home-style)Bouquet Garni: 1 large Bay leaf, 1/2 tsp. tarragon, 1 tsp. peppercorns2 c. Silk light original soy milk8 oz. Creme Fraiche
Saute vegetables in oil briefly; add broth & bouquet garni. Simmer until vegetables are tender. Stir in Silk & Creme Fraiche. Heat through.
Serving Size: 10 1.5 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user CAROLCLICKS.
Serving Size: 10 1.5 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user CAROLCLICKS.
Nutritional Info Amount Per Serving
- Calories: 207.1
- Total Fat: 13.9 g
- Cholesterol: 24.3 mg
- Sodium: 266.7 mg
- Total Carbs: 13.6 g
- Dietary Fiber: 2.5 g
- Protein: 7.6 g
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