Vegan Buckwheat Pumpkin Spice Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1 cup of buckwheat flour10 packets of truvia or 1/2 cup of stevia1 and a 1/4 cup of canned pumpkin2 tbsp of applesauce1 tbsp of tahini1 tbsp of ground cinnamon1 tbsp of ground nutmeg1 tsp of baking powder1 tsp of baking soda
Mix all ingredients in bread loaf tin. Dry first then add the wet.
Bake at 375 degrees for 25 minutes.
Serving Size: Makes 10 loaves
Number of Servings: 10
Recipe submitted by SparkPeople user MARTILY.
Bake at 375 degrees for 25 minutes.
Serving Size: Makes 10 loaves
Number of Servings: 10
Recipe submitted by SparkPeople user MARTILY.
Nutritional Info Amount Per Serving
- Calories: 67.0
- Total Fat: 1.5 g
- Cholesterol: 0.0 mg
- Sodium: 178.1 mg
- Total Carbs: 14.1 g
- Dietary Fiber: 3.6 g
- Protein: 2.1 g
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