Basic Cornbread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 Large Egg1 1/3 Cups 2% milk1/4 cup vegetable oil2 cups corn meal
Heat oven to 450. Pour oil in cast iron skillet and place in oven. While skillet is warming up, mix together rest of ingredients. When oven is at 450, remove skillet and carefully pour mixture in skillet. Bake 15-20 minutes until golden brown.
Number of Servings: 8
Recipe submitted by SparkPeople user AUNTJAIME.
Number of Servings: 8
Recipe submitted by SparkPeople user AUNTJAIME.
Nutritional Info Amount Per Serving
- Calories: 200.0
- Total Fat: 9.5 g
- Cholesterol: 29.8 mg
- Sodium: 38.8 mg
- Total Carbs: 25.5 g
- Dietary Fiber: 2.2 g
- Protein: 4.6 g
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