Slow Cooker Pork Loin with Sauerkraut, apples, and mashed potatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
# *Pork, fresh, loin, sirloin (roasts), boneless, separable lean only, cooked, roasted, 29.28 oz # Sauerkraut, 3.5 cup # Apples, fresh, 2 medium (2-3/4" dia) (approx 3 per l# Mashed Potatoes, 6 cup# Water, 4 cups
Place sirloin pork roast in 5 qt slow cooker with sauerkraut. Take two medium sized apples, peeled and sliced, and place in food processor to puree. Add apple puree to slow cooker. Add approximately 4 cups of water to cover roast. Cook on high 5 to 6 hours or on low 10 to 12 hours. Serve with mashed potatoes.
Number of Servings: 6
Recipe submitted by SparkPeople user CKELLY76.
Number of Servings: 6
Recipe submitted by SparkPeople user CKELLY76.
Nutritional Info Amount Per Serving
- Calories: 461.6
- Total Fat: 14.2 g
- Cholesterol: 128.9 mg
- Sodium: 702.5 mg
- Total Carbs: 34.6 g
- Dietary Fiber: 5.3 g
- Protein: 46.7 g