LaRaine's Mexican Quinoa and Chopped Steak
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Chopped Round Steak 2 lbs.Quinoa, 1.5 cups dryOnions, raw, 1 medium choppedGarlic, 2 tsp Taco Seasoning, 3 tsp Green Chili Peppers, canned, .5 cup Peppers, sweet, red, fresh, 1 medium chopped Diced Tomatoes canned with juice, 1.75 cup Water, tap, 3 cup Salsa, .5 cup
Chopped veggies and steak in bite size pieces
add to crockpot quinoa water tomatoes chili salsa and veggies mix well and add steak to top and cook on low 4 hours or until quinoa is done.
Number of Servings: 8
Recipe submitted by SparkPeople user LARAINE.
add to crockpot quinoa water tomatoes chili salsa and veggies mix well and add steak to top and cook on low 4 hours or until quinoa is done.
Number of Servings: 8
Recipe submitted by SparkPeople user LARAINE.
Nutritional Info Amount Per Serving
- Calories: 391.7
- Total Fat: 8.4 g
- Cholesterol: 64.6 mg
- Sodium: 319.5 mg
- Total Carbs: 44.3 g
- Dietary Fiber: 5.2 g
- Protein: 33.3 g
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