Cheese/Pear Appetizers

Name: Cheese/Pear Appetizers Recipe
Yield: 30
Ingredients: Melba toast; gouda cheese thinly sliced; pear peeled cored and thinly sliced.; brown sugar

(5)

Number of Servings: 30

Ingredients

Melba toastgouda cheese, thinly slicedpear, peeled, cored, and thinly sliced.brown sugar

Directions

Place melba toast on a pan. Add small slices of cheese. Brown in broiler one minute. Remove from oven, add small slice of pear and sprinkle with brown sugar.

Number of Servings: 30

Recipe submitted by SparkPeople user MOMMADISH.

Servings Per Recipe: 30

Nutritional Info Amount Per Serving

Calories: 27.6
Total Fat: 0.9 g
Cholesterol: 3.2 mg
Sodium: 48.3 mg
Total Carbs: 3.9 g
Dietary Fiber: 0.4 g
Protein: 1.1 g

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Member Reviews

CMFARRELL36
I don't know - I think I'd rather put the pear slices o the melba toast then the cheese on top - then into the broiler. Tomato or pineapple on top of the cheese I'd understand, but most every thing else, like apple - onion - egg - ham, I'd rather have underneath with the cheese melting down over it. - 11/10/11
CD2693807
sounds good - 2/9/21
4CONNIESHEALTH
This was good. - 11/16/19
CHULADEB
I enjoyed this as an appetizer. - 1/21/18
ERINANDCHAOS
this was really really good - 8/12/08