Mexican Smothered Burritos
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 pound lean ground beef1 can cream of mushroom soup1 small can chopped green chilies1 soup can of milk1 cup shredded cheddar cheesechopped onions, if desiredsalt & pepper, to taste8 Flour Tortillas
Preheat oven to 350. Brown ground beef with onions, salt and pepper. Melt 1/2 of the cheese with soup, chilies and milk. Pour about 1/3 mixture into browned, drained meat. Place some meat mixture in flour tortillas and roll. Put in 9x13 inch baking dish. Pour rest of mixture over rolled burritos. Add rest of cheese over top. Bake until hot and bubbly.
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user LADYGSC.
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user LADYGSC.
Nutritional Info Amount Per Serving
- Calories: 398.0
- Total Fat: 22.3 g
- Cholesterol: 59.8 mg
- Sodium: 869.9 mg
- Total Carbs: 29.0 g
- Dietary Fiber: 1.2 g
- Protein: 19.3 g
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