Tomato Rice, Viggy's Recipe
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
2 lg tomatoes made into a thick puree1 cup basmati rice, washed and soaked for 10 minutes1 whold black cardamom1 tsp red chili powdersalt to taste1 tsp garam masala powder1 tbsp ghee2 cups water
heat ghee in a heavy bottom vessel
put in the whold black cardamon and then the tomato puree
now add the dry spices, salt and saute.
Put in the rice and mix well. Finally add the wter and cook covereed till done. Serve hot.
Serving Size: makes 2 servings or more
Number of Servings: 2
Recipe submitted by SparkPeople user METTA4ME.
put in the whold black cardamon and then the tomato puree
now add the dry spices, salt and saute.
Put in the rice and mix well. Finally add the wter and cook covereed till done. Serve hot.
Serving Size: makes 2 servings or more
Number of Servings: 2
Recipe submitted by SparkPeople user METTA4ME.
Nutritional Info Amount Per Serving
- Calories: 199.4
- Total Fat: 6.0 g
- Cholesterol: 8.3 mg
- Sodium: 99.0 mg
- Total Carbs: 28.1 g
- Dietary Fiber: 4.3 g
- Protein: 4.0 g