Chocolate Pumpkin Cupcakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
1 Box Sugar Free Devil's Food Cake Mix1 15 oz can of Pumpkin1 cup WaterIcicing:8 oz. Fat Free Cream Cheese, softenedSugar Substitute
Mix first 3 ingredients together and pour into muffin tins
Bake at 350 for 18 to 24 mins
Allow to cool before icing
Cream together icing ingredients and ice cupcakes
Nutrition info for 20 cupcakes. If making 24, calories per cup cake are 75.2 with 1.8 g fat
Serving Size: Makes 20 to 24 Cupcakes
Number of Servings: 20
Recipe submitted by SparkPeople user GOUGHNJERRY.
Bake at 350 for 18 to 24 mins
Allow to cool before icing
Cream together icing ingredients and ice cupcakes
Nutrition info for 20 cupcakes. If making 24, calories per cup cake are 75.2 with 1.8 g fat
Serving Size: Makes 20 to 24 Cupcakes
Number of Servings: 20
Recipe submitted by SparkPeople user GOUGHNJERRY.
Nutritional Info Amount Per Serving
- Calories: 90.2
- Total Fat: 2.2 g
- Cholesterol: 2.0 mg
- Sodium: 226.9 mg
- Total Carbs: 19.7 g
- Dietary Fiber: 1.1 g
- Protein: 3.0 g
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