Sushi-ful Salad

Name: Sushi-ful Salad Recipe
Prep time: 10 min
Total time: 10 min
Yield: 8
Ingredients: 3/4 cup flaked nori; 1 teaspoon toasted sesame oil; 8 cups cooked brown rice cooled; 1 teaspoon grated ginger root; 3 tablespoons diced green onions; 1 tablespoon honey; 1 tablespoon rice wine vinegar; 4 tablespoons low-sodium soy sauce; 4 cloves garlic crushed; 8 leaves iceburg ettuce; 1/2 each red and green bell pepper diced

Minutes to Prepare: 10

Number of Servings: 8

Ingredients

3/4 cup flaked nori 1 teaspoon toasted sesame oil 8 cups cooked brown rice, cooled 1 teaspoon grated ginger root3 tablespoons diced green onions 1 tablespoon honey 1 tablespoon rice wine vinegar 4 tablespoons low-sodium soy sauce 4 cloves garlic, crushed 8 leaves iceburg ettuce 1/2 each red and green bell pepper, diced

Directions

Combine all the ingredients, except the lettuce and bell peppers, adding the roasted nori bits last.
Place a serving of salad on each lettuce leaf, garnish with diced pepper.

Number of Servings: 8

Recipe submitted by SparkPeople user JO_JO_BA.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving