Whole wheat Oatmeal chocolate chip cookies

Name: Whole wheat Oatmeal chocolate chip cookies Recipe
Prep time: 30 min
Cook time: 14 min
Total time: 44 min
Yield: 36
Ingredients: 1 cup butter ( 2 cubes) 1 cup sugar; 1 cup Brown sugar 2 eggs; 1 tsp vanilla 1 tsp baking soda; 1 � cup whole wheat flour 1 tsp salt; 2 � cup oats ( 6 grain cereal); 1 cup chopped pecans; 1 pkg chocolate chips; cream together the butter sugar and eggs then add dry ingredients and mix well. Add oats nuts and chips. Use a medium sized cookie scoop (like ice cream scoop)and press against side of bowl to fill. Cook on a greased cookie sheet or parchment lined at 350 degrees for about 14 min. Do not overcook. If they have lost their gloss they are probably done.

Minutes to Prepare: 30
Minutes to Cook: 14

Number of Servings: 36

Ingredients

1 cup butter ( 2 cubes) 1 cup sugar1 cup Brown sugar 2 eggs1 tsp vanilla 1 tsp baking soda 1 � cup whole wheat flour 1 tsp salt2 � cup oats ( 6 grain cereal) 1 cup chopped pecans1 pkg chocolate chipscream together the butter, sugar and eggs then add dry ingredients and mix well. Add oats,nuts and chips. Use a medium sized cookie scoop (like ice cream scoop)and press against side of bowl to fill. Cook on a greased cookie sheet, or parchment lined, at 350 degrees for about 14 min. Do not overcook. If they have lost their gloss, they are probably done.

Directions

Use a medium sized cookie scoop (like ice cream scoop)and press against side of bowl to fill. Cook on a greased cookie sheet, or parchment lined, at 350 degrees for about 14 min. Do not overcook. If they have lost their gloss, they are probably done.

Serving Size: Makes 3 dozen cookies

Number of Servings: 36

Recipe submitted by SparkPeople user NCRN2R2.

Servings Per Recipe: 36

Nutritional Info Amount Per Serving

Calories: 183.7
Total Fat: 9.9 g
Cholesterol: 15.8 mg
Sodium: 111.3 mg
Total Carbs: 25.4 g
Dietary Fiber: 1.1 g
Protein: 2.5 g

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