Blackberry Apple Tarts
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 23
Ingredients
Blackberries, fresh, 1.25 cup Apples, fresh, 1 cup, quartered or choppedCinnamon, ground, 1 tbsp Nutmeg, ground, .5 tbsp Lemon Juice, 1 fl ozGranulated Sugar, .75 cup Butter, salted, .5 cup Egg, fresh, 2 large Vanilla Extract, 1 tsp Flour, white, 2.5 cup Salt, .5 tsp
Pre-heat oven to 400F
To make the pastry:
1. Cream 1/2 cup sugar and butter.
2. Beat the eggs and vanilla well into the mixture until light.
3. Blend the All-Purpose Flour, baking powder and salt in a separate bowl.
4. Add the dry mixture to the butter mixture and blend until smooth then chill.
*Should make 24 3inch rounds
To make the filling:
1. Chop apple into 1/4 inch squares and quarter the blackberries.
2. Sprinkle with cinnamon, nutmeg, 1/4 cup sugar, and lemon juice.
3. Let stand a few minutes until juice is produced and flavors set.
To assemble:
1. flatten dough with rolling pin and cut into 3 inch rounds.
2. Place filling in center
3. Use water or egg wash along one edge to help bind and fold in half and pinch edge together.
To Cook:
1. Place on cookie sheet evenly spread (make take 2-3 batches)
2. Cook in oven for 10 minutes or until lightly golden brown.
3. Let cool 10 minutes
Serving Size: 1 Turnover
Number of Servings: 23
Recipe submitted by SparkPeople user BLACKBSE.
To make the pastry:
1. Cream 1/2 cup sugar and butter.
2. Beat the eggs and vanilla well into the mixture until light.
3. Blend the All-Purpose Flour, baking powder and salt in a separate bowl.
4. Add the dry mixture to the butter mixture and blend until smooth then chill.
*Should make 24 3inch rounds
To make the filling:
1. Chop apple into 1/4 inch squares and quarter the blackberries.
2. Sprinkle with cinnamon, nutmeg, 1/4 cup sugar, and lemon juice.
3. Let stand a few minutes until juice is produced and flavors set.
To assemble:
1. flatten dough with rolling pin and cut into 3 inch rounds.
2. Place filling in center
3. Use water or egg wash along one edge to help bind and fold in half and pinch edge together.
To Cook:
1. Place on cookie sheet evenly spread (make take 2-3 batches)
2. Cook in oven for 10 minutes or until lightly golden brown.
3. Let cool 10 minutes
Serving Size: 1 Turnover
Number of Servings: 23
Recipe submitted by SparkPeople user BLACKBSE.
Nutritional Info Amount Per Serving
- Calories: 125.5
- Total Fat: 4.7 g
- Cholesterol: 26.6 mg
- Sodium: 85.2 mg
- Total Carbs: 19.1 g
- Dietary Fiber: 1.1 g
- Protein: 2.1 g
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