Turkey Florentine Meatballs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Serving Size: Makes 12 meatballs
Number of Servings: 12
Recipe submitted by SparkPeople user SMILES4JO.
2 lbs lean ground turkey; 1 ten oz box frozen chopped spinach, thawed; 1/2 medium onion, finely chopped or grated; 3 garlic cloves, chopped or grated; 1 large egg or egg white; 3/4 cup ff grated parm cheese; coarse salt and freshly ground pepper; EVOO for drizzling.
Serving Size: Makes 12 meatballs
Number of Servings: 12
Recipe submitted by SparkPeople user SMILES4JO.
Nutritional Info Amount Per Serving
- Calories: 203.1
- Total Fat: 11.3 g
- Cholesterol: 84.6 mg
- Sodium: 506.0 mg
- Total Carbs: 7.6 g
- Dietary Fiber: 0.6 g
- Protein: 19.0 g
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