Mom's Pumpkin Pie with brown sugar

Name: Mom''s Pumpkin Pie with brown sugar Recipe
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 8
Ingredients: 2 eggs beaten; 1 can 15 oz pumpkin mix in with eggs; 1/2 cup white sugar; 1/2 cup brown sugar mix in with above 2; 1/2 tsp salt; 1 tsp cinnamon; 1/2 tsp ginger; 1/2 tsp nutmet; 1/4 tsp cloves; 1/4 tsp allspice; 12 oz can evaporated milk.; Mix spices in then put in milk and mix well.; I cook the custard in microwave 7-8 mins stirring every; 2 mins so it is thick then pour into pie shell.; Bake at 350 F for about 30 - 45 mins until table knife comes out clean.

Minutes to Prepare: 30
Minutes to Cook: 40

Number of Servings: 8

Ingredients

2 eggs beaten1 can 15 oz pumpkin mix in with eggs1/2 cup white sugar1/2 cup brown sugar mix in with above 21/2 tsp salt1 tsp cinnamon1/2 tsp ginger1/2 tsp nutmet1/4 tsp cloves1/4 tsp allspice12 oz can evaporated milk. Mix spices in then put in milk and mix well.I cook the custard in microwave 7-8 mins stirring every2 mins so it is thick then pour into pie shell.Bake at 350 F for about 30 - 45 mins until table knife comes out clean.

Directions

Make double pie crust according to recipe and bake until
light brown before putting in pumpkin custard.

Serving Size:�Makes 8 slices of pie

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 338.0
Total Fat: 13.7 g
Cholesterol: 53.8 mg
Sodium: 354.2 mg
Total Carbs: 52.0 g
Dietary Fiber: 3.0 g
Protein: 7.1 g

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