summer zucchini squash bake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
summer squash 2 cupszucchini squash 2 cupscheddar cheese shredded 1 cupparmesan cheese shredded 2 Tbls.bread crumbs 1/4 cupI can't believe it's not butter 10 sprays
Slice squash, steam ten minutes.
Spread pam on bottom of baking dish.
Split all ingredients and divide into two layers, except for breadcrumbs. Spray the top of each layer with buttery spread.
Top with breadcrumbs and spray five times.
Bake in 350 degree oven for 10 - 12 minutes until cheese melts.
Serving Size: Makes 6 1/2 servings or 2 dinners
Spread pam on bottom of baking dish.
Split all ingredients and divide into two layers, except for breadcrumbs. Spray the top of each layer with buttery spread.
Top with breadcrumbs and spray five times.
Bake in 350 degree oven for 10 - 12 minutes until cheese melts.
Serving Size: Makes 6 1/2 servings or 2 dinners
Nutritional Info Amount Per Serving
- Calories: 130.4
- Total Fat: 8.1 g
- Cholesterol: 24.4 mg
- Sodium: 260.4 mg
- Total Carbs: 7.4 g
- Dietary Fiber: 1.5 g
- Protein: 7.7 g
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