Smashed Potato Salad : VEGAN

Name: Smashed Potato Salad : VEGAN Recipe
Yield: 2
Ingredients: 1/2 lb roasted new red potatoes; 1 c diced parsley; 1 c scallions (whites & greens) cut on bias; Seasonings to taste: salt pepper granulated garlic Mrs. Dash original; Vinegrette:; 2 tsp brown mustard; 2 tsp rice vinegar; 1 TBSP soy sauce; 1 TBSP water (or more to thin dressing)

Number of Servings: 2

Ingredients

1/2 lb roasted new red potatoes1 c diced parsley1 c scallions (whites & greens), cut on biasSeasonings to taste: salt, pepper, granulated garlic, Mrs. Dash originalVinegrette: 2 tsp brown mustard2 tsp rice vinegar1 TBSP soy sauce1 TBSP water (or more to thin dressing)

Directions

Using left-over roasted potatoes, smash with your fingers. Add to bowl along with parsley, scallions, vinegrette, and seasonings. Stir and refridgerate to allow flavors to meld.

Serving Size: 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user VERONICARICE.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 119.5
Total Fat: 0.5 g
Cholesterol: 0.0 mg
Sodium: 654.4 mg
Total Carbs: 24.4 g
Dietary Fiber: 4.3 g
Protein: 4.9 g

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