Country Tearoom Pastry - Pie Crust Gluten Free
- Number of Servings: 16
Ingredients
Bob's Red Mill Gluten Free All Purpose Baking Flour, 4 cup Granulated Sugar, 1 TBSPSalt, 1.5 tsp *Shortening, Crisco, buttery flavor, 1.5 cupEgg, fresh, 1 large *Vinegar (average all vinegar from Calorie King), 1 TBSP*Water, .5 cup
Sift Together flour, sugar, and salt into a bowl. Cut in the Crisco with a pastry blender until particles are the size of pease. Beat egg in a bowl. Blend in vinegar and water. Sprinkle over flour mixture. Gather dough together with fingers to form a ball so that it cleans the bowl.
Divide the dough in half for 2 9 in. pie pans.
Roll out each ball and place in pie pans. Finish the edges the desired way. Put in filling and back.
Serving Size: 16 servings from 2 - 9 in. pies
Number of Servings: 16
Recipe submitted by SparkPeople user CASCHWARTZ620.
Divide the dough in half for 2 9 in. pie pans.
Roll out each ball and place in pie pans. Finish the edges the desired way. Put in filling and back.
Serving Size: 16 servings from 2 - 9 in. pies
Number of Servings: 16
Recipe submitted by SparkPeople user CASCHWARTZ620.
Nutritional Info Amount Per Serving
- Calories: 273.0
- Total Fat: 19.3 g
- Cholesterol: 11.6 mg
- Sodium: 222.7 mg
- Total Carbs: 22.8 g
- Dietary Fiber: 3.0 g
- Protein: 3.4 g
Member Reviews