Peach Applesauce Cakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
1/3 cup applesauce1/3 cup sugar1 egg white1 1/4 cups all-purpose flour1/2 tsp baking soda1/2 cup low sugar peach jam
Preheat oven to 375.
Combine applesauce and sugar. Mix well. Beat in egg white. Combine flour and baking soda and gradually add to sugar mixture. Press into bottom of 8" pan. Spread jam over crust within 1/4" if edge. Bake 12-14 minutes or until outside edges are light golden brown.
Serving Size: Makes 16- 2 inch pieces
Number of Servings: 16
Recipe submitted by SparkPeople user COOKSCRAPSTAMP.
Combine applesauce and sugar. Mix well. Beat in egg white. Combine flour and baking soda and gradually add to sugar mixture. Press into bottom of 8" pan. Spread jam over crust within 1/4" if edge. Bake 12-14 minutes or until outside edges are light golden brown.
Serving Size: Makes 16- 2 inch pieces
Number of Servings: 16
Recipe submitted by SparkPeople user COOKSCRAPSTAMP.
Nutritional Info Amount Per Serving
- Calories: 73.9
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 43.4 mg
- Total Carbs: 18.5 g
- Dietary Fiber: 0.6 g
- Protein: 1.3 g
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