Pork Chops and Apple Slices
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Directions
2 Pork Loin Chops (about 1 in. thick) well trimmed2 medium apples peeled cored and sliced1 tsp butter1/4 tsp nutmegsalt/pepper
In skillet, brown pork chops quickly, drain well. Arrange a layer of slices apples in Crock-pot, than a layer of pock chops repeat. Dot with butter, sprinkle with nutmeg. Add salt/pepper. Cover and cook on Low for 7-9 hours
Number of Servings: 2
Recipe submitted by SparkPeople user DREAMDISPATCHER.
Number of Servings: 2
Recipe submitted by SparkPeople user DREAMDISPATCHER.
Nutritional Info Amount Per Serving
- Calories: 291.0
- Total Fat: 15.3 g
- Cholesterol: 58.7 mg
- Sodium: 128.6 mg
- Total Carbs: 19.6 g
- Dietary Fiber: 3.6 g
- Protein: 19.5 g