Black Bean Soup

Name: Black Bean Soup Recipe
Prep time: 20 min
Cook time: 105 min
Total time: 125 min
Yield: 16
Ingredients: 3 c. dried black beans; 10 c. water; 1/4 dried minced onion; 2 (.87 oz.) packages brown gravy mix; 2 (1.25 oz.) packages chili seasoning 30% less sodium; 1/2 dried parsley flakes; 2 (10 oz.) cans Rotel tomatoes with green chilies

Minutes to Prepare: 20
Minutes to Cook: 105

Number of Servings: 16

Ingredients

3 c. dried black beans10 c. water1/4 dried minced onion2 (.87 oz.) packages brown gravy mix2 (1.25 oz.) packages chili seasoning, 30% less sodium1/2 dried parsley flakes2 (10 oz.) cans Rotel tomatoes with green chilies

Directions

Rinse beans and place in a microwave safe dish. Cover with water, 1 to 2 inches over top of peas. Cover dish loosely with plastic wrap and microwave on high for 15 minutes, rotating after 7 minutes. Drain and rinse beans very well. Place beanss in a large soup pot. Add water, seasonings and tomatoes. Cover, bring to a boil. Lower heat, cover and simmer for about 90 minutes or until peas are tender. Stir occasionally while the soup simmers.

Serving Size:�16 - 1 cup servings

Servings Per Recipe: 16

Nutritional Info Amount Per Serving