Ashley's Crock Pot Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 pound lean ground beef1 large onion finely chopped2 cans (14 oz) of dices tomatos (one with garlic added and one with chilis added)1 can (15 oz) 50% less Salt Sweet corn3 cups of tomato juice3 tbs of chili powder1 tbs of ground cumin3 tbs of granulated garlic1 can (15oz) red kidney beans1 can (15oz) dark red kidney beans
Brown the meat in a skillet. Add everything to the crock pot except the beans, draining the cans first.
Cook on low for 8 hours. Add beans and cook for 1 additional hour.
Makes 8 3-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user ASH1350.
Cook on low for 8 hours. Add beans and cook for 1 additional hour.
Makes 8 3-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user ASH1350.
Nutritional Info Amount Per Serving
- Calories: 308.8
- Total Fat: 12.8 g
- Cholesterol: 42.5 mg
- Sodium: 606.9 mg
- Total Carbs: 30.7 g
- Dietary Fiber: 9.7 g
- Protein: 18.7 g
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