Warm Artichoke Delight
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1 Can Artichoke Hearts (Small) Chopped1 Cup of Mayo (Do not use light)0.5 Cup of Parmasan Cheese Grated0.5 Cup of Tomato chopped0.5 Cup of Green Peppers chopped
In a large bowl mix together the mayo, artichoke hearts and parmasan. Add the ingredients to a cake pan or any small baking pan. Cook in the oven for 10-15 or until bubbly at 375 degrees.
Once cooked and placed into serving dish, sprinkle the tomato and green peppers on for color and flavor. You can use any veggetables you would like, I use these mostly during the holidays. Serve with Crackers/Bread or you choosing.
This dish should make about 2 1/2 cups of warm dip. That should be about 0.25 per serving for ten people.
Number of Servings: 10
Recipe submitted by SparkPeople user ETGRIP.
Once cooked and placed into serving dish, sprinkle the tomato and green peppers on for color and flavor. You can use any veggetables you would like, I use these mostly during the holidays. Serve with Crackers/Bread or you choosing.
This dish should make about 2 1/2 cups of warm dip. That should be about 0.25 per serving for ten people.
Number of Servings: 10
Recipe submitted by SparkPeople user ETGRIP.
Nutritional Info Amount Per Serving
- Calories: 126.2
- Total Fat: 9.4 g
- Cholesterol: 10.1 mg
- Sodium: 270.1 mg
- Total Carbs: 6.7 g
- Dietary Fiber: 1.4 g
- Protein: 2.4 g
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