Pumpkin Cheesecake (Low Carb)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 (8oz) pkgs cream cheese3/4 cup splenda or sugar if not going low-carb1 (15oz) can pumpkin1 1/4 tsp cinnamon1/2 tsp ginger1/2 t nutmeg2 eggs1/4 tsp salt2 prepared 8" pastry shells (if not going low-carb)
Pre-heat oven to 350 degrees
Beat together cheese and sugar
Add pumpkin and spices
Beat in eggs, one at a time
Add salt
Beat until creamy
Pour into buttered 9" deep dish pie plate (or shells if not going low-carb)
Bake at 350 degrees for 50 minutes or until knife inserted in center comes out clean
Cool completely
Serve with whipped cream if desired
Serving Size: Makes 1 pie divided into 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user JOANTRAWICK.
Beat together cheese and sugar
Add pumpkin and spices
Beat in eggs, one at a time
Add salt
Beat until creamy
Pour into buttered 9" deep dish pie plate (or shells if not going low-carb)
Bake at 350 degrees for 50 minutes or until knife inserted in center comes out clean
Cool completely
Serve with whipped cream if desired
Serving Size: Makes 1 pie divided into 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user JOANTRAWICK.
Nutritional Info Amount Per Serving
- Calories: 255.6
- Total Fat: 21.8 g
- Cholesterol: 110.1 mg
- Sodium: 266.0 mg
- Total Carbs: 14.5 g
- Dietary Fiber: 9.2 g
- Protein: 7.7 g
Member Reviews