Thanksgiving/Christmas Dressing
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Cornbread (1 pan)Cream of chicken soup (1 can)Chicken broth (about 1/2 can)Onion (1 chopped)Salt to tastePepper to taste
Crumble cornbread, mix with other ingredients in large bowl until a consistency that's not too wet and not too dry.
Put into a 9x13 casserole dish.
Bake at 400 degrees until slightly brown on top. 30-60 minutes.
Serving Size: Makes several 1 cup servings.
Number of Servings: 1
Recipe submitted by SparkPeople user ROBERTLC.
Put into a 9x13 casserole dish.
Bake at 400 degrees until slightly brown on top. 30-60 minutes.
Serving Size: Makes several 1 cup servings.
Number of Servings: 1
Recipe submitted by SparkPeople user ROBERTLC.
Nutritional Info Amount Per Serving
- Calories: 928.7
- Total Fat: 24.4 g
- Cholesterol: 12.5 mg
- Sodium: 5,554.9 mg
- Total Carbs: 163.9 g
- Dietary Fiber: 11.5 g
- Protein: 17.4 g
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