Filet Mignon with Horseradish Gravy
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
4 (4-ounce) beef tenderloin steaks1/4 tsp salt1/4 tsp pepper1 (3/4-ounce) package brown gravy mix1/2 cup water1/2 cup red wine2 1/2 Tbsp prepared horseradish1 (8-ounce) package sliced fresh mushrooms
Heat a heavy nonstick skillet over medium-high heat until hot. Sprinkle steaks with salt and pepper. Add steaks to hot skillet; cook 1 minute on each side. Place steaks in a greased small baking dish.
Add gravy mix and next 3 ingredients to skillet. Bring to boil; reduce heat and simmer; stirring constantly, until thickened. Stir in mushrooms. Pour mixture over steaks.
Bake uncovered at 350 degrees for 15 minutes or to desired doneness.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user MLSDIETLOG.
Add gravy mix and next 3 ingredients to skillet. Bring to boil; reduce heat and simmer; stirring constantly, until thickened. Stir in mushrooms. Pour mixture over steaks.
Bake uncovered at 350 degrees for 15 minutes or to desired doneness.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user MLSDIETLOG.
Nutritional Info Amount Per Serving
- Calories: 266.8
- Total Fat: 13.2 g
- Cholesterol: 63.6 mg
- Sodium: 430.2 mg
- Total Carbs: 7.3 g
- Dietary Fiber: 1.1 g
- Protein: 26.1 g
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