Sky-Hi Pumpkin Cream Pie
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
Philadelphia 1/3 Less Fat (NOT Light) Cream Cheese, 8 oz Sour Cream,fat free, 1 cup FAT FREE WHIPPED TOPPING, 8 ozNatural Pumpkin pie dip 30 grams = 1svg, 396.9 gram(s) Keebler Ready Crust - Graham Cracker - 1/8 crust, 8 serving
Whip the sour cram into the cream cheese until smooth.
Add the Dip Mix and whip until smooth. Refrigerate it for 20 minutes; fold in the whipped topping. Fill the pie crust and smooth the surface. Decorate with whipped topping or sprinkle with pumpkin spice if desired. Chill or freeze and serve.
Serving Size: Makes 8 individual servings ~ 116 grams each
Add the Dip Mix and whip until smooth. Refrigerate it for 20 minutes; fold in the whipped topping. Fill the pie crust and smooth the surface. Decorate with whipped topping or sprinkle with pumpkin spice if desired. Chill or freeze and serve.
Serving Size: Makes 8 individual servings ~ 116 grams each
Nutritional Info Amount Per Serving
- Calories: 320.7
- Total Fat: 16.9 g
- Cholesterol: 46.2 mg
- Sodium: 323.6 mg
- Total Carbs: 30.6 g
- Dietary Fiber: 1.0 g
- Protein: 5.1 g
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