Cranberry Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 13
Ingredients
whole wheat unbleached floursea saltargo baking powderarm & hammer baking sodasplenda brown sugar blendchopped 365 walnuts egg substitute (stop n shop brand)orange, zest & juicecranberries (local farm quart)
Blend sifted flour, salt, baking powder & salt.
Blend brown sugar, egg substitute.
Add orange juice and orange zest to dry ingredients, mix well. Add egg-sugar mix.
Add cranberries.
Line loaf pan with parchment paper, spoon bread mix evenly. Decorate top of loaf with chopped walnuts.
Bake 60 minutes at 325. Remove from oven and cool. Serve 1-2 hours later. Stays fresh, can be made day before serving.
Recipe courtesy of Phyllis Smith, family friend.
Serving Size: One loaf, 12-15 1/2" wide slices
Blend brown sugar, egg substitute.
Add orange juice and orange zest to dry ingredients, mix well. Add egg-sugar mix.
Add cranberries.
Line loaf pan with parchment paper, spoon bread mix evenly. Decorate top of loaf with chopped walnuts.
Bake 60 minutes at 325. Remove from oven and cool. Serve 1-2 hours later. Stays fresh, can be made day before serving.
Recipe courtesy of Phyllis Smith, family friend.
Serving Size: One loaf, 12-15 1/2" wide slices
Nutritional Info Amount Per Serving
- Calories: 95.5
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 414.8 mg
- Total Carbs: 12.1 g
- Dietary Fiber: 2.2 g
- Protein: 3.0 g
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