Root Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Sweet Potato (per 100 gram), 1200 gram(s) (remove) Carrots, raw, 450 grams (remove) Red Potato, 500 grams (remove) Phil' Killer Dark Veggie Broth (per 5 cups estimate), 12 cup (remove) Pepper, red or cayenne, 1 tsp (remove) Rosemary, dried, 1 tsp (remove) Azumi Soy Sauce, 2 tbsp (remove) Lea & Perrins, Worcestershire Sauce, 6 tsp (remove)
chop veggie and throw them all in the pot with 12 cups of dark veggie broth. Bring to a rapid boil and then turn back heat to a slow simmer. Keep covered. After 45 minutes use an immersion blender to turn soup into smooth soup.
Serving Size: makes 12 2-cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user ZORPHEOUS.
Serving Size: makes 12 2-cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user ZORPHEOUS.
Nutritional Info Amount Per Serving
- Calories: 149.9
- Total Fat: 1.3 g
- Cholesterol: 0.0 mg
- Sodium: 168.1 mg
- Total Carbs: 31.4 g
- Dietary Fiber: 5.0 g
- Protein: 3.7 g
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