Grandma's Gluten Free Raisin Filled Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 36
Ingredients
Filling:2 c. Chopped raisins2 tbsp Gluten Free All Purpose Flour1 c. Sugar3/4 c. Water1 c. Chopped Walnuts Dough:2 c. Sugar1 c. Softened butter2 Eggs1 c. Evaporated milk1/2 c. Evaporated milk7 c. Gluten Free All Purpose Flour4 tsp. Cream of tartar2 tsp. Baking soda2 tsp. Vanilla Extract1 tbsp. Xanthan Gum
Pre-heat oven to 375 F.
For Filling:
Cook all filling ingredients until raisins are soft and juice has thickened, stirring frequently. Set aide to cool.
For Dough:
In large bowl mix 7c. Gluten Free All Purose flour and dry ingredients. Place to one side. Reserve the rest of the flour for rolling out the dough.
In large mixing bowl cream butter. Alternately add sugar, eggs, milk, and vanilla until sugar has dissolved.
Gradually mix the dry ingredients with the butter mixture.
Roll dough out onto flat surface dusted with Gluten Free All Purpose flour. Using a 3" diameter cookie cutter, cut as many cookies as you can out of the dough. Place cookie on ungreased cookie sheet. Coat cookie with evaporated milk. Add 1 tsp raisin mixture to middle of cookie. Place another cookie on top of the raisin mixture, press edges to seal. Pierce the top cookie so as to vent.
Bake @ 375 F. for approximately 10-12 minutes. Makes 3 dozen
Serving Size: Makes 3 dozen cookies 3" in diameter each
For Filling:
Cook all filling ingredients until raisins are soft and juice has thickened, stirring frequently. Set aide to cool.
For Dough:
In large bowl mix 7c. Gluten Free All Purose flour and dry ingredients. Place to one side. Reserve the rest of the flour for rolling out the dough.
In large mixing bowl cream butter. Alternately add sugar, eggs, milk, and vanilla until sugar has dissolved.
Gradually mix the dry ingredients with the butter mixture.
Roll dough out onto flat surface dusted with Gluten Free All Purpose flour. Using a 3" diameter cookie cutter, cut as many cookies as you can out of the dough. Place cookie on ungreased cookie sheet. Coat cookie with evaporated milk. Add 1 tsp raisin mixture to middle of cookie. Place another cookie on top of the raisin mixture, press edges to seal. Pierce the top cookie so as to vent.
Bake @ 375 F. for approximately 10-12 minutes. Makes 3 dozen
Serving Size: Makes 3 dozen cookies 3" in diameter each
Nutritional Info Amount Per Serving
- Calories: 291.4
- Total Fat: 9.1 g
- Cholesterol: 25.9 mg
- Sodium: 68.6 mg
- Total Carbs: 52.3 g
- Dietary Fiber: 3.7 g
- Protein: 4.6 g
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