Slow Cooker Lentil soup

Name: Slow Cooker Lentil soup Recipe
Prep time: 12 min
Cook time: 480 min
Total time: 492 min
Yield: 8
Ingredients: Carrots; Celery; Onion; Garlic; Lentils; Bay Leaf; Thyme; Salt; Pepper; Vegetable broth

Minutes to Prepare: 12
Minutes to Cook: 480

Number of Servings: 8

Ingredients

CarrotsCeleryOnionGarlicLentilsBay LeafThymeSaltPepperVegetable broth

Directions

Chop all vegetables and place all ingredients in slow cooker. Cover and cook on low for 6 hours. To thicken soup, remove 1 cup of cooked lentils and puree in food processor, stir back in soup

Serving Size: Makes 8 servings 1.5 cup size

Number of Servings: 8

Recipe submitted by SparkPeople user CPESCE1.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 89.7
Total Fat: 0.3 g
Cholesterol: 0.0 mg
Sodium: 311.2 mg
Total Carbs: 16.9 g
Dietary Fiber: 6.0 g
Protein: 5.0 g

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